Our family cleaned up nicely, even though Adelina insisted on rockin’ her snow boots! This is us in front of our new place. We hosted our first “big” party, Easter lunch. I made dirt pudding cups, raspberry thumbprint cookies, a Filipino dish (Kare Kare) and roasted prime rib. I’ll post pics of the spread! Fun times 🙂
Dessert!
A simple “set and forget” recipe that is a real crowd pleaser! Cook it low and slow and be rewarded for your patience.
Ingredients
3 lbs Pork Butt
1 Bannana
2T Liquid Smoke
Just put everything in a covered pot and stick it in the oven at 350F for about 6 hours. It comes out oh so tender, juicy, and full of flavor! Serves 1 happy family at least twice.